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Benoy crowned the winners of WATG’s Great Architectural Bake-Off 2018

Architect's Choice

June 2018

Benoy was crowned grand winners at WATG’s Great Architectural Bake-Off held at Guildhall Yard in The City of London with ‘Barbicake’, an entirely edible version of the Barbican, made from a scrumptious mix of chocolate fudge, wafer, blueberry swirl, ginger and Nutella.

The annual highlight of the London Festival of Architecture saw the biggest names in the field including SOM, Rogers Stirk Harbour + Partners, Squire + Partners and Wilkinson Eyre swap pens for rolling-pins and battle it out to create the best gourmet version of iconic buildings and landmarks. Stand-out entries included a delicious edible edition of the London Aquatics Centre by Zaha Hadid Architects, winning tastiest bake, and the Imperial War Museum by Stride Treglown, which received an honourable mention for its ingenious use of wartime flavours.

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