The Last Resort
By WATG
March 17, 2014
The design has been 18 months in the making…
Latest Insights
Perspectives, trends, news.
- Employee Feature
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Damien Follone on weaving narrative, culture, and craft into the design of today’s most compelling dining destinations.
- Employee Feature
Beyond the Brief: Storytelling and the Importance of Crafting Food and Beverage Experiences
Damien Follone on weaving narrative, culture, and craft into the design of today’s most compelling dining destinations.
- News
WATG + Wimberly Interiors’ Michelin Key Hotels 2025
The Michelin Key Hotels 2025 selection has recognized a collection of WATG + Wimberly Interiors projects across the world, honouring design that elevates hospitality through culture, care and craftsmanship.
- News
WATG + Wimberly Interiors’ Michelin Key Hotels 2025
The Michelin Key Hotels 2025 selection has recognized a collection of WATG + Wimberly Interiors projects across the world, honouring design that elevates hospitality through culture, care and craftsmanship.
- Strategy & Research
Measuring Carbon in Design: Beyond Energy Toward Whole-Life Impact
Architects are beginning to measure impact in carbon, not only through the energy a building consumes, but through the materials that construct it. True responsibility lies in understanding both operational and embodied emissions and reducing their collective impact.
- Strategy & Research
Measuring Carbon in Design: Beyond Energy Toward Whole-Life Impact
Architects are beginning to measure impact in carbon, not only through the energy a building consumes, but through the materials that construct it. True responsibility lies in understanding both operational and embodied emissions and reducing their collective impact.
- News
Fall Interior Design Trends 2025
Fall is a moment to embrace depth, warmth, and storytelling through design.
- News
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