Blog Category: Events

I recently had the honor of participating in a signing ceremony hosted by our client, Jingcheng Group for the Jingcheng Ruili Bay International Resort. George Berean and Trey Frank were also there to represent WATG.

The ceremony was attended by our client representatives, local government officials, and the media. The ceremony was featured on local news stations that evening.

We look forward to working with a great client on this exciting development. The resort will be in Ruili, Yunnan Province and will include a five-star hotel, villas, townhouses, and spa. Ruili is located in southwestern Yunnan province, adjacent northeastern Myanmar. It's an ethnically diverse city with a beautiful natural landscape. Ruili is one of the major border land port cities in Yunnan, under Dehong Dai and Jingpo Autonomous Prefecture.
 

On April 2nd I had the privilege of attending a luncheon hosted by the University of Hawaii School of Travel Industry Management honoring His Excellency Mohamed Rachad Bouhlal, Ambassador to the United States for the Kingdom of Morocco, and several other delegates; President of the Rabat-Sale-Zemmour-Zaer Region Council, M.M. Bouamor Taghouan; Director General of the Agency of the South, M. Ahmed Hajji and Secretary General of Economic and Social Council of Morocco, M. Driss Guerraui. The luncheon celebrated the Morocco-Hawaii Sister State relationship and the donation of an authentic Moroccan fountain to be installed on the grounds of the Hawaii State Art Museum along Richards Street.

As a representative of WATG, I conveyed our firm's design philosophy and its alignment with the Ambassador's vision for development and tourism in Morocco. WATG is already doing work in the region, so Ambassador Bouhlal was intrigued by our portfolio of world-wide projects as we discussed strategies to further tourism through planning and architecture.

We look forward to a long working relationship and collaborating to bring tourism to the region.

WATG, Belt Collins International, Hilton International, PIA International, John Chan Designs, GOCO Hospitality, and Ningbo Sunland Real Estate Company gathered in Xiangshan, China for a final meeting. This completes our design for the Hilton Xiangshan Resort Hotel. The project features 16 hotel villas, a presidential villa, and a wellness center.

We were featured on the local news that evening! And we dined with the Deputy County Governor of the People's Government of Xiangshan County, Qiu Jinyue.

A few weeks ago, Tiffany Lee and I participated in the Niu Valley Middle School's annual career day.  Sixth, seventh and eighth grade students attended two sessions that introduced them to possible career choices. Tiffany and I represented architecture and interior design.

During the first part of our session we discussed the roles of architects and designers. The second half was spent with an activity.  Students were asked to create bubble diagrams of their dream house and present their ideas.  A few students went beyond the assignment and developed floor plans with features such as: sunken living rooms, barrier walls, water slides and hidden passages.  Here are a few photos from our day.

At the airport after another invigorating day in Shanghai. Yesterday I delighted in the underground market exploration, similar to night markets but all underground. I made many friends through long negotiations. It's interesting how you slowly get moved from one room into another secret chamber as secret walls suddenly pivot and open up to slimy alleyways scattered with garbage and scurrying rats, and then into yet another layer of secret rooms; it's a bit scary being a woman who's alone, but also an adventure to remember... in retrospect, a bit too adventurous.

It was a relief going to Peninsula Hotel's luxurious shopping arcade with well-dressed security guards everywhere, and best of all, it was so wonderfully chilled! Not quite in my budget, but very elegant… nobody except security guards around; how do these luxury retail stores stay in business? The High Tea Lounge at the Peninsula is elegant and sophisticated, but has no view of the Bund. It looked somewhat similar to the High Tea Lounge at the Peninsula Hong Kong in Kowloon, but lacked the ambiance and inhabitation of guests as it was empty both times I went there.

After, I took a cab to the Xintiandi area, which is filled with charming old brick buildings, narrow side alleys, a rich variety of restaurants and small stores flanked by large shopping center with new and upcoming Chinese fashion designers on level 1. Relaxing while sweltering in the sticky heat, but fulfilled by inhaling such a wonderful quaint ambiance, I could definitely imagine opening a satellite office there...

After checking out of Les Suite Oriente Hotel, I took a cab to my next hotel: the Waterhouse Hotel. I must admit this alternative unusual boutique hotel is a rather intriguing and a very different experience. The building is a former army warehouse which has been roughly renovated--patched concrete walls and floors, narrow winding concrete stairs and remnants of old tile overlaid with quotes of famous writers. It has only 19 rooms, all with some sort of peek-a-boo or exhibitionist effects: reflecting shutters and/or large windows between public areas and guest rooms. My room was extremely small, with large windows along the 2 sides. One large window was facing the courtyard with controlled views and open mirrored shutters to some guest rooms and public areas across the narrow courtyard; the other turned out to face directly into the neighboring guest room some 4 feet across a narrow void, and the void further connected a peak into the lounge bar one floor below.  Fortunately, drapery could control the limit of exposure.

Dinner was served on a long communal table at the hotel restaurant Table No.1, a small but amazing restaurant serving the most delicious taste sensations I have had for years. The restaurant consisted of 3 small 2-person tables and 4 long communal tables for 12 guests each with vintage Scandinavian furniture. This place is all about family style (sharing dishes); unfortunately, I had nobody to share with, but each dish was such an amazing tantalizing taste and ingredient combination: pate with truffles, scallops and a tiny dollop of black bean/vinegar reduction as appetizer, a main dish of sea bass dripped with a soy sprinkle, topped with smoked oysters, and dessert of mixed fresh berries (yes, raspberries...) with a raspberry reduction and green tea/lemon/tarragon sorbet sprinkled with edible flowers. The meal was a visual delight, a sensory feast, to be remembered. Very small servings make each bite extra special, and people-watching/listening is quite intriguing when dining by yourself.

Heavenly satisfied, I ventured upstairs through a series of narrow, chipped old winding concrete stairs with peeks to some guestrooms to the roof terrace, which turned out to be a very romantic rooftop lounge: an amazing location with the skyline of Shanghai and the black river dotted with brightly lit tour boats as backdrop. Soft candle lighting just barely lighting the lounge, it took a while to adjust to the dark but satiated experience. Corten steel bar and sunken maze-like small lounge pockets interlaced with herbal gardens for the restaurant enhance the views and create intriguing layered experiences. No wonder the food tasted so fresh at table #1! The sky was softly hazy and steamy hot, which added to the sensual layer of mystery and drama. It would be such a romantic place to have a cocktail with someone special! I seemed a bit out of sync being there by myself… after mentally recording the special experience, I ventured back down to the lounge to peruse Shanghai lifestyle magazines and books, lounging alone in an eclectic mix of retro Scandinavian furniture from the sixties blended with some over scale eclectic, modern accessories, while my favorite Blue Bar music was playing.

This morning I ventured into Old Shanghai Street, which is a very crowded Chinese tourist area. The smell of incense from a couple of old temples next to the entrances layered the already hazy air. I spotted narrow, colorful alleys with all kinds of Chinese artifacts--a wonderful visual feast for the eyes. Holding tight to my purse zipper, I tried to photograph them, but it was difficult as it was too crowded and hazy. A zigzag bridge leading across a koi fish garden was a popular photo point but too crowded to try and explore. Hawkers try to lead you upstairs to their pearl and jade stores, and probably to more obscure places if you are looking for purses. Different massage places offer exotic treatments such as hot wax ear massage, glass cupping and a Japanese-style massage where they lightly beat you with bundles of bamboo sticks. Not enough time to explore these offerings… it's time to head back to the hotel prior to going to the airport. Next stop: Guangzhou… the Hengqinwan Hotel.

Shanghai opened my eyes to an intriguing city so rich in history, yet booming and vibrant. What a great opportunity to explore the world while designing resorts! I just wish I had someone special with me to share the experiences. Writing them down will help me remember the special moments and maybe share them with special friends and colleagues.

Wow, it has been hectic and exhausting, but also exhilarating! Shanghai is quite fascinating--now I understand why so many artists and writers moved here in the early 1920's. The Bund, the name of the river, has a stunning wide, elevated river walk with a spectacular view similar to Hong Kong on the Kowloon side but is so much more beautiful and engaging: full of people and families with their kids, even late at night. Beautiful buildings in Neoclassical or Art Deco style with 5-star hotels/high-end retail or government agencies flank the Bund on one side, while the other side has an amazing mixture of bustling high-rise buildings with animated lighting that are constantly trying to outdo each other.

On Tuesday we researched 12 hotels which would be competitors for our new hotel and then took the bullet train to Nanjing. Nanjing is said to be a beautiful city, but all we saw was a hotel and our client's high-tech office headquarters in a business park across from the hotel. The day was filled with multiple presentations before we headed back by train to Shanghai, with client meetings till 10:00pm. Just before midnight we checked into the Waldorf-Astoria, an old grand neoclassical hotel along the Bund. Such a treat, luxury can become so addicting.....sophisticated and stylish pampering. The old building used to be a gentlemen's club--a large new addition was designed in a more contemporary Neoclassical style.

This morning consisted of more hotel research in a charming area consisting of old Shanghai-style brick houses with narrow alley ways turned into chic restaurants and retail--so relaxing and different. Lunch at Shanghai Tang cafe: soy and chili marinated jellyfish with fungus as the appetizer--about as strange and exotic to taste as it sounds--chewy and spicy... We have a design workshop this afternoon with a client and are anxiously waiting for new ideas to finalize all vertical circulation and area locations. We need to resolve all circulation within a few days as the structural engineers are to complete DD drawings within 10 days and they are to start construction in two weeks. The concept design ideas were approved and it is exciting to move forward with this fashion-inspired boutique hotel mixing contemporary hip and cool interiors with a new Art Deco exterior along a narrower river Bund.

It's 10:30 PM, I just moved all my heavy luggage (not all clothing… mostly work samples!) to another hotel, Les Suites Oriente, along the Bund to continue the hotel research--much tighter accommodations, but the bath tub centered at the window overlooking an amazing angular view of the Bund with views to both sides of the river is a unique experience. The bath tub has a headrest but I'm not quite sure if I'm ready for the exposure. The toilet has a phenomenal view as well, yet there's no view from the bedroom; the interiors all have Scandinavian classics blended in as furniture.

Tomorrow is Saturday and I am so ready to relax, explore Xintiandi, a charming old Shanghai-style area, possibly delight in some retail therapy, sip tea at one of the cozy cafes, and explore a bustling underground market with all the designer wares imaginable while holding on tightly to my purse and negotiating with my limited Mandarin language skills. It all seems so fun, passionate and enduring.  After, I'll check out of my loo with a view to explore in depth an eclectic boutique hotel named the Waterhouse that's also on the Bund, but in an area that's barely developed. The hotel is small--19 rooms only, and designed in an old warehouse setting, again, with Scandinavian furnishings..., reminds me of my Danish roots. The hotel has a fabulous cafe with the most tasteful morsels, but one night only and then off to Guangzhou for 2 days of coordination meetings and then a design workshop in Hangzhou, which should be a beautiful city built around a lake that emperors used to bring their concubines to cool off. I forgot to mention it is about 96 degrees with very high humidity; sweat is dripping from my forehead, a melting sensation satiating and layering the exotic experience.

Time to count some Z's.

About a year ago I saw a short movie made by someone who travels a lot for his work. Inspired by what I saw, I decided to make my own to show my family what it's like on one of our trips. Last November I had a long trip to Vietnam & China which seemed like a good opportunity to make a movie. This is the result.

They say that Pete Wimberly was an "outdoors" person and hated air-conditioning. Hopefully he would have approved of our day out of the office enjoying the sun and tropical breezes at the Kohler Southeast Asian Golf Challenge held at the Tanah Merah Country Club representing WATG. On the 10th of November 2011, Robertino Limandibhratha, Nora Kaichung Pui and I had the great pleasure of enjoying a day with colleagues in the design industry on one of the top courses in Singapore, courtesy of our hosts Kohler, who have richly combined their pursuits in hospitality, design and golf.

The morning was greeted with warm hospitality, goodie bags, specially-allocated locker space with our names tagged over it, and a meet-and-greet with Mr. David Kohler himself. The buggies rolled out with all the hopefuls of landing a hole-in-one (after David announced the prize of $80,000 and their brand new "Numi"!). Our golf shoes brushed over dew blanketed fairways, divots were sacrificial and bunkers were not-to-be-mentioned-of. The air was filled with shrieks of joy and grunts of despair as the game progressed under the sweet tropical sun. Playing as a team allowed us to cheer whenever one of us sank a long putt and commiserate together over the bad shots.

What do golf and design have in common?

Both are about immersion and being in the zone, enjoying interventions through acts of the hand and eye and being lost in time and space - being in paradisical landscapes either in our head or in reality. It was great to have the opportunity to share our passions for both the sport of golf and design.

Thank you WATG for the opportunity and Kohler for the great golf day out!

"For me it, it was great to bond with my colleagues and to discover their hidden talents - golf brings out the best and worst in us and my impressions of my cool, tempered colleagues were only reinforced by their style and approach to the game."
     I-Jin Chew

"For me, it was just a priceless moment and what an opportunity to be able to take a break and go out on the course representing the company and having a great time with my colleagues."
    Robertino Limandibhratha

The golf course was beautiful and Kohler as the host, was superb. We should do this more often guys, whether playing golf, tennis or simply picnic in the park. Lets get some "work hard and play hard" attitude going and have some fun together!
     Nora Kaichung Pui

We had an amazing turnout for parking day. Though the morning started out a bit chilly, the sun eventually arrived along with hundreds of Seattle pedestrians willing to give our Plinko game a try!  WATG's parking-day "park" was bustling for the entire six hours of operation, reaching its peak at lunchtime when most of the WATG Seattle staff came out to lend a hand. By 2:30 pm we had given away more than 300 wildflower seed bombs and 50 tulip bulbs for residents and visitors to plant this fall.

While many people only had a minute to spare on their way to work, some passers-by stopped for longer to hang out and chat, and several people contributed to our green promise tree, committing to personal conservation efforts like walking and recycling.

The best part of parking day was watching the expressions of people who were initially skeptical about our no-strings-attached fun and free prizes. But when most people left the park they were ecstatic about having avoided signing their name to a cause while still leaving with a free seed to plant. The idea of reclaiming a parking space for public use was also entertaining and positive for people, and we definitely converted some skeptics, who may make a park themselves next September in the streets of Seattle.

Nearly 1000 industry leaders gathered in Las Vegas this week to discuss, debate and define some of the key issues facing the Travel & Tourism industry at this year's WTTC Global Travel & Tourism Summit.

The mood among delegates could be described as "tempered optimism." Conference speakers generally reported that travel and tourism in both developed and developing countries is significantly improved over 2009 and 2010, and will soon return to pre-recession levels. However, due to recent unrest in some countries, the "mix" of travel has changed significantly.

Travel and tourism demand drives hospitality development, requiring new and refreshed designs of places people visit, stay at, and enjoy. Ever since WATG's founder Pete Wimberly partnered with Pan Am Airlines in the 1950s to explore and develop new travel destinations around the Pacific Rim, our firm has specialized in the design of culturally-sensitive destinations around the globe. Some of the key points discussed at the 2011 WTTC Summit are particularly relevant to our business, as they underscore the importance of tourism as a driver of economic growth and acknowledge its impact on the hospitality industry:

Travel and Tourism accounts for 10% of the world's GDP, and is one of the major sources of new growth for both emerging and established destinations. A common refrain at WTTC was: "Travel and tourism equals exports." In other words, when people travel internationally, they spend money on foreign goods and services just as if they purchased foreign goods from home.

Travel and tourism is a relatively simple way to help offset the huge trade imbalance between the U.S. and China, particularly as Chinese travelers seek to travel beyond their country's borders. However, the biggest stumbling blocks to the growth of international travelers to the U.S. and to other destinations are the strict restrictions and limitations on travel visas and immigration imposed after 9/11. Even so, millions will travel outside their home countries in 2011 for the very first time. It is time for governments to create simple and straightforward travel visa processes to encourage travel and tourism.

The global hospitality industry is extremely fragmented and interdependent. Hotels cannot expand unless airlines and other forms of transportation continue to increase capacity and routes. Airlines cannot increase capacity and routes unless people can freely travel to destinations of their choice. People will not travel to a destination unless they have comfortable, safe, and welcoming lodging facilities.

There is more capital available for hospitality projects today than at any time in the past three years, and capital continues to flow into the hospitality sector.  However, the expectations of investors remains high and only projects with the right mix will be funded.

Investors are looking for established brands and knowledgeable teams who know how to make hospitality developments successful.

Over the next 20 years, industry analysts expect business travel to continue to drive global economic growth.

Technology, it is widely agreed, will never replace the need of people to meet face-to-face in order to do business. A key to success in hospitality is a focus on the guest experience. Give visitors what they want; make them feel welcome; and offer an authentic experience that caters to their particular needs.

Next year's World Travel and Tourism Council Summit will be held in Tokyo in April.  Hopefully, by that time the U.S. and other governments of the world will have solved the travel visa bottleneck problem, allowing travel and tourism to continue to drive economic growth and prosperity.